At Ironstone Creek Farm, we raise American Wagyu Steers, Berkshire Pigs, Katahdin and Dorper Sheep, American Bresse Chickens, and Narragansett Turkeys on open pasture using regenerative farming practices that prioritize animal welfare, land stewardship, and exceptional food quality. Unlike most commercial meat raised in confined feedlots, our animals live outdoors with access to fresh grass, natural diets, and rotational grazing that mimics how animals live in the wild. This approach not only improves the health and humane treatment of the animals, but also produces meat that is more flavorful and nutrient-dense—often containing higher levels of beneficial fats, vitamins, and essential minerals. As a small family farm, we take pride in raising beef, pork, lamb, chicken, and turkey in harmony with nature, ensuring every cut is ethically raised, nutrient rich, and 100% traceable from pasture to plate, then frozen at peak freshness and available directly from our farm. We believe the most delicious and healthiest foods come from farmers who care deeply for their animals, their land, and the people they feed.